Food safety registration in India is handled by the Food Safety and Standards Authority of India (FSSAI), which was founded by the Food Safety and Standards Act of 2006. The FSSAI monitors and oversees food safety and standards throughout the country. The FSSAI offers many sorts of food safety registrations or licenses based on the size and nature of the food industry.
Here are the primary types:
Small food enterprises, such as tiny shopkeepers, hawkers, and small-scale factories, are eligible. For people whose yearly revenue does not exceed Rs. 12 lakhs, basic registration is appropriate.
Medium-sized food firms operating within a single state must have this certification. This license is required when the annual turnover is between Rs. 12 lakhs and Rs. crores
Large-scale food firms operating in multiple states must comply. Businesses with an annual turnover of more than Rs. 20 crores are required to obtain a Central License.
The Food Safety and Standards Authority of India (FSSAI) registration number is usually 14 digits long. It is a unique identification provided to food enterprises in India to guarantee that food safety rules are followed. The 14-digit FSSAI registration number is structured as follows:
Display the FSSAI registration certificate prominently at your business premises after getting it.
To guarantee adherence to food safety regulations, evaluate and update your procedures on a regular basis.
Renew the FSSAI license before it expires. Depending on the type of license, the renewal time normally spans from one to five years.
Changes in business details, contact information, or the type of the food industry must be reported to the FSSAI.
Be prepared for FSSAI inspections to ensure compliance with food safety regulations on a regular basis
If you decide to close your food business, notify the FSSAI authorities in writing.
Return the FSSAI license and certificate to the designated FSSAI office.
Pay off any outstanding debts or expenses related to your FSSAI registration.
Obtain a closure certificate from the FSSAI officials, verifying your food business's closure.
Remove the FSSAI registration display from your property after the closure procedure is finished.